Field Crop Production training

The aim of this course is to impart knowledge and skill on,
• Role of other field crops in the supply of food, resource for agro based industries and in the different cropping and farming systems
• Biological and physiological aspects of growth development and production, influence of abiotic and biotic factors on growth and development and management technology for economic production of quality produce and value added products
 

  1. Introduction to Field crop production
  2. Production technology of important pulses crops, root crops, oil seed crops
  3. Spices and condiments
  4. Fibre crops
  5. Sugarcane and Tobacco
  6. Processing and value addition of important field crops
  7. Intercropping practices and value addition for major field crops
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