This brandy is a symbol of the ancient tradition of Torres winery. It is produced by double distillation of selected wines from the varieties Parellada and Ugni Blanc in copper boilers. The best and most aromatic parts are carefully selected from the resulting distillate, which are then matured in Limousin oak barrels. The resulting brandy has a deep and warm aroma of dried fruits and nuts. Round, intensely soft and juicy taste with a long aftertaste.