Corvina, the most important variety in Veneto, gives the wine a typical bouquet and taste. The wine is intense, velvety, with a well-structured body and tones of cherries. Juicy wine with a long finish.
The grapes come from the same slopes as the Amarone grapes; An ideal companion to red meat dishes.
Fermentation in stainless steel tanks.
70% Corvin, 25% Rondinella, 5% Molinara.