Pure, intense and fruity aroma with soft tones of ripe apples, citrus and minerals. On the palate is full, rich, sparkling, lively, solid with a mineral structure and in the end with a harmonious acid and a touch of honey.
Recommended as a refreshing aperitif, with appetizers, fresh water fish or seafood. The ideal serving temperature is 12-14 ° C.
Fermentation in stainless steel tanks, then matured for 4-6 months on fermentation sludge