Delicate, pleasant creamy aroma with tones of acacia wood and hazelnut. The harmonious taste is dominated by fruity with a touch of vanilla and minerals. The wine has a fresh character with enough acids.
Suitable for baked and stewed fish, white meats or as an aperitif. Serving at 10 ° C is recommended. Within the region good value for money.
Fermentation in stainless steel tanks.