Animal, harmonious fragrance, with notes of spice, forest mycelium and animal fur. Velvety, juicy and well-balanced taste follows the aroma. It is typical of Chianti, and there are tones of ripe stone fruit, cherries in particular.
It best complements traditional Tuscan meat dishes, pasta or beef meat.
Fermentation in stainless steel tanks without the use of barrels.
90% Sangiovese, 10% Merlot.