The initial aroma of fresh almonds and grapefruit slowly fades into tones of spices, cashew nuts and toasted toasts. Velvety, complex and harmonious taste.
Dom Perignon was a Benedictine monk in the 17th century who entered history as a person who "invented" champagne. The first Dom Perignon was launched in 1937.
Traditional method of secondary fermentation. It matures for at least 7 years in a bottle.
Different fermentation cultures are used for each fermentation.