Limoncello di Capri is the most sought-after limoncello (traditional Italian lemon liqueur) in restaurants and bars throughout Italy. It is made only from Femminello lemons grown on the island of Capri. Lemrony Limone di Sorrento I.G.P. they are the only ones of their kind and are characterized by a great balance between acidity and sweetness and a rich content of essential oils in the bark. Limoncello di Capri is still made according to the same, time-tested recipe by macerating lemon peel. It is a purely natural product without dyes, stabilizers, additives and preservatives. In Italy, it is drunk mainly after meals as an excellent digestif. Served chilled, alone or with ice. It goes well with a mix of drinks or as an ice cream icing.