Molinari Extra is a sweet, strongly aromatic liqueur made from star anise (star anise). It is obtained by steam distillation of star anise seeds and gradual addition of alcohol, sugar, selected natural herbs and spices. The exceptional quality of the ingredients and the special recipe, which is still the secret of the Molinari family, is the key to creating a first-class premium liqueur with an intense and truly unique taste. You can drink Sambuca Extra Molinari alone (at room temperature, with ice or ice-frozen) or in mixed drinks. Italians like Caffè corretto - espresso with a small amount of Molinari Extra. Also popular is the ritual with three coffee beans, where the individual beans symbolize health, happiness and wealth.