Apple brandy that has matured for three years in oak barrels. Calvados Pâpidoux Fine is produced by the traditional Norman method, which involves distilling several different varieties of apples. Calvados agate color with bronze reflections. Lively, fruity and direct aroma with a strong aroma of ripe apples, sweet spices and freshly roasted almonds. The taste is straightforward, warm and finally with tones of apples and raisins.